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Organic wholegrain oatmeal

Produced on
12/11/2023
Expiry date
2/9/2025
Lot
111223
77days11hr26min52sec

Oats

Quantity
100 %
Serbia
Supplier
Login EKO DOO
Produced on
12/11/2023
Lot
OV/2/2023/BS/O
Ingredient origin

Production processes

Oatmeal preparation

Company
Interquell Cereals GmbH
Location
Bahnhofstraße 9486845 GroßaitingenGermany
Date
12/11/2023
Quantity
3140 kg
We prepare the oat base by mixing oat flour with water and cooking it, which causes the starchy part of the oats to swell. This mixture is then exposed to a higher temperature to initiate the gelatinization of the starch, ensuring greater creaminess and homogeneity of the final product. Finally, the mixture is dried and ground into a powder using a drum dryer.

Cleaning, hulling, flaking, and grinding

Company
Ferencmajor kft
Location
Ferencmajor9751 VépHungary
Date
12/5/2023
Milling Granularity
500 nm
Quantity
3680 kg
First, we clean and hull the oats, then the oat kernel is compressed into oat flakes using large metal rollers. This process also includes drying the flakes to remove excess moisture, which preserves their freshness. Finally, the oat flakes are ground into very fine flour and packaged.

Inachi d.o.o.

Inachi is an interdisciplinary team of foodies developing new food concepts based on three criteria: health, convenience and sustainability. With our brands, products and semi-finished products, we support companies that are working to build a higher quality food system that's better for people and the environment. If you're developing a new or upgrading an existing food product and need quality raw materials such as our organic oat base, we're happy to help.

Certificates

EU Organic

Organic certificates prove the compliance of food production and processing with the principles of organic farming. Since organic plants grow in more mineral-rich soils, they are free from harmful pesticides and fertilizer residues, and they are also more nutritious.

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